Starters and Sides
Kimchi GF VG
House-made fermented bok choy, napa cabbage, daikon, garlic,
ginger, chili, celtic sea salt. $4. 75
Garlic Braised Kale GF VG
Kale braised in garlic olive oil and sea salt.$4.75
Kale Chips GF VG
Light, crispy kale prepared and dehydrated with garlic olive oil,
nutritional yeast,and sea salt.$5.00
Roasted Brussel Sprouts GF VG
Brussel sprouts roasted with garlic olive oil with a hint of sea salt.
Served with balsamic and extra virgin olive oil reduction. $5.25
Glazed Squash GF VG-A
Roasted butternut squash glazed in our ginger
teriyaki sauce on a bed of cabbage.
Served with our creamy toasted sesame sauce.$6.00
Kimchi GF VG
House-made fermented bok choy, napa cabbage, daikon, garlic,
ginger, chili, celtic sea salt. $4. 75
Garlic Braised Kale GF VG
Kale braised in garlic olive oil and sea salt.$4.75
Kale Chips GF VG
Light, crispy kale prepared and dehydrated with garlic olive oil,
nutritional yeast,and sea salt.$5.00
Roasted Brussel Sprouts GF VG
Brussel sprouts roasted with garlic olive oil with a hint of sea salt.
Served with balsamic and extra virgin olive oil reduction. $5.25
Glazed Squash GF VG-A
Roasted butternut squash glazed in our ginger
teriyaki sauce on a bed of cabbage.
Served with our creamy toasted sesame sauce.$6.00
